In 100 g (Grams) of Turkey, whole, meat only, with added solution, raw there is 2.39 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey, whole, meat only, with added solution, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Turkey, whole, meat only, with added solution, raw

Turkey, whole, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, whole, meat only, with added solution, raw are listed below.

Water	76.25 g	76.25%
Energy (calorie)	106 kcal
Energy (joule)	442 kJ
Protein	20.87 g	20.87%
Total lipid (fat)	2.39 g	2.39%
Ash	1.35 g	1.35%
Carbohydrate, by difference	0.14 g	0.14%
Fiber, total dietary	0 g
Sugars, total	0.06 g	0.06%
Sucrose	0.06 g	0.06%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.08 g	0.08%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.64 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	223 mg	0.22%

Nutrients in Turkey, whole, meat only, with added solution, raw